Steel Cut Oats with Apples

The Instant Pot is instock and it’s brought a couple of new friends with it. Check out the newest addition to the Instant Pot family. Instant Pot Heart-healthy steel-cut oatmeal cooks up perfectly in no time in the pressure cooker, and cinnamon and apple make this an autumn morning must. If you’ve never tried steel-cut…

Christine Rogozinski Avatar

by

Christine Rogozinski
Oatmeal

The Instant Pot is instock and it’s brought a couple of new friends with it.

Check out the newest addition to the Instant Pot family.

Instant Pot


Heart-healthy steel-cut oatmeal cooks up perfectly in no time in the pressure cooker, and cinnamon and apple make this an autumn morning must. If you’ve never tried steel-cut oats, they’re instant oats’ chewier, healthier cousin. If you’re gluten-intolerant, be sure to buy oats that are labeled as gluten-free. Top with chopped walnuts for a bit of protein.

 Course Breakfast
 Cuisine Modern
 Difficulty Easy
 Browse Category Breakfast, Kid-Friendly
 Duration 15-30 min
 Diet Celiac, Dairy Free, Gluten Free, High Fibre, Plant-Based, Vegan, Vegetarian
 Cooking Technique Pressure Cook
 Main Ingredient Apples, Oats
 Prep Time 5 minutes
 Cook Time 9 minutes
 Servings
4 servings
INGREDIENTS
  • 3 tablespoons butter
  • 1 cup steel cut oats
  • 2 1/2 cups Water
  • 1 large apple cored, peeled, and chopped, plus more for garnish
  • 1 tablespoon brown sugar plus extra for serving
  • 1 teaspoon cinnamon
  • 1/4 teaspoon kosher salt
INSTRUCTIONS
  1. To preheat the Instant Pot, select the Sauté function. When display reads “hot”, add the butter and melt.
  2. Add the oats and stir, cooking for 2 minutes.
  3. Add the water, apple, brown sugar, cinnamon, and salt and stir.
  4. Secure the lid. Select the Manual function and cook at high pressure for 7 minutes.
  5. Once cooking is complete, use a natural release for 10 minutes, then release any remaining pressure quickly. The oatmeal will continue to thicken as it cools.
  6. Serve the oatmeal topped with chopped fresh apple and more brown sugar. Enjoy!
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