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Featured Recipe


The Perfect Steak


2 steaks of your choice, at least 1-inch thick (ribeye, New York strip, or other) Salt, for seasoning
2 tablespoons herb butter
Flake salt, to taste


Grill grate


  1. Season outsides of steaks generously with salt. Using a clean paper towel, firmly pat steaks dry.
  2. Preheat grill grate to 500°F. You will know it’s fully preheated when the grill function light stops flashing and the temperature reads 500°F.
  3. Place steaks onto grill and sear 4 to 5 minutes per side. Remove steaks when your desired internal temperature is reached – 120°F for rare, 130°F for medium rare, and 140°F for medium. If you prefer your meat well done, after searing, move steak to air frying basket and insert into the AIR
    FRYING position.
  4. Allow steak to heat until it reaches an internal temperature of 165°F.
  5. Rest steaks for 5 to 10 minutes before slicing.
  6. Serve warm, topped with herb butter and flake salt.

2 servings
20 minutes

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